Sweet corn, from the field, shucked, blanched, and into the freezer all the same day. We spent three days in August putting up sweet corn. 1500 ears by the hubby's estimate. Lots of work. Worth it when we break out a bag months later.
And steak. Yummy. I can't be friends with the food. This cow was a surly one who wasn't easy to handle. Minimal guilt for me.
